Potato Croquettes

Potato croquette

This is also another favorite of mine.There are different ways to make this but this is just my way.

You will need;

4-5 potatoes (white potatoes and best for this)

100-150g cooked minced meat

A pinch of black pepper

Salt (to taste)

3 tablespoons milk

A hand full (or less) of chopped green(spring) onions

for frying

Vegetable Oil

For the Batter

Flour (as needed)

2 Eggs (beaten)

Dried Bread crumbs

How to

  • Dice your potatoes,this makes it cook faster


  • Cook with a little salt till it is soft,but not (mushy-kinda soft),just until you can insert a fork in without any resistance
  • Drain the the water,put it back on the heat and mash immediately (if you wait,it becomes a little harder to mash)
  • Remove from the heat
  • Add the minced meat,black pepper
  • Taste and adjust the salt to your liking

20121121_120046Spring Onions.

(don’t use that much and use only the green part)

  • Add the spring onions and mix well,add the milk and mix again until it is well blended.
  • Taste and adjust anything to your liking


  • Transfer it to a wide plate or tray,spread it out and let it cool
  • Form it into little balls or big balls (as you like it)
  • In 3 different plates,put flour in one,beaten eggs in another,breadcrumbs in the last
  • Roll the balls of mashed potatoes in the flour,eggs,and breadcrumbs in that order,one at a time
  • Fry until golden brown
  • Drain on paper towels and serve



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