Candied Peanut,another favorite of mine.You can eat this as a snack,crushed in desserts,as a decorative feature for cupcakes and cakes,it’s up to you.
You will need;
450 g Salted Peanuts
300 g Sugar
80 ml water
Combine the peanuts,sugar and water in a large sauce pan and place on heat.
Stir to combine and keep stirring occasionally
when the caramel starts forming,stir continuously to coat evenly and prevent the caramel from burning
Almost done,keep stirring
line a tray with parchment paper and spread the peanuts on it
When it’s cool,break into pieces. Store in an airtight container.