Candied Peanuts

 Candied Peanut,another favorite of mine.You can eat this as a snack,crushed in desserts,as a decorative feature for cupcakes and cakes,it’s up to you.

You will need;

450 g Salted Peanuts

300 g Sugar

80 ml water


Combine the peanuts,sugar and water in a large sauce pan and place on heat.

Candied Peanuts

Stir to combine and keep stirring occasionally

 when the caramel starts forming,stir continuously to coat evenly and prevent the caramel from burning

Almost done,keep stirring


line a tray with parchment paper and spread the peanuts on it

 When it’s cool,break into pieces. Store in an airtight container.




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