Chocolate Jewels

 Chocolate and dried or candied fruits,what could be better?

Pretty simple to make and very impressive.Your guest would think you got it from a gourmet store.

You will need

Some chocolate Dark,Milk or White (I am partial to dark chocolate)

Dried or candied fruits of choice

Divide your chocolate into 2/3 and 1/3.

Melt 2/3 in the microwave at 20 secs interval,stirring it after 20 secs so it doesn’t burn.

When it has melted,add the 1/3 portion and stir it until very blended (this is called tempering,you have to temper your chocolate so that it will have that nice snap to it and not melt in your hands).

Line a tray with parchment paper and drop buttons of chocolate on it with teaspoons

 Work fast or the chocolate will solidify before you are done.

 I used these dried and candied fruits. You can find the recipe for the candied ginger here and the recipe for candied orange here,I used candied orange peel but you can use candied orange slices. The candied pineapple and candied lemon have similar steps too.

Now arrange the fruits and nuts as you like it,1 per chocolate button

 You can leave it at this step or go a step further…..

 Form a cornet out of parchment paper or use a small nylon/sandwich bag. Cut a little off the tip and drizzle the chocolate over the “jewels”.

Sprinkle with a little sea salt from a height.

Or would you prefer White Chocolate……

You can drizzle it in white chocolate too.

If it has not yet set up,put in the refrigerator until set,probably about 5 mins.

Enjoy!

Advertisements

One thought on “Chocolate Jewels

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s