I’ll admit, this picture does not do the soup justice at all,it sure tastes better than it looks. I like to make this when it’s all winter-y and cold,it worms me up and I forget for a moment that it is freezing outside.
You can use you favorite vegetables but make sure you add carrots and potatoes.
This makes a big pot of soup.
1 whole chicken or 1.5 kg of any chicken part(cut into bite size pieces)
2 Onions (quartered)
2 Chili (optional)
2 Stock/bouillon cubes
Black pepper(to taste)
2 Bay leaves
Salt to taste
3 cloves of garlic
1 inch ginger
3 Potatoes (cut into bite size pieces)
Carrots (cut into bite size pieces)
1/4 Cabbage,cut into 1 inch
Any other vegetable you wish to add
Water (as needed)
Wash and cut your chicken
Chop the chili,garlic,onions
Stir it and leave to cook for 45 min- 1 hour
Skim off any white form you see forming
Cut your potatoes and any other vegetable you are using
I used frozen vegetable mix in addition to these.
After 45 min-1 hour,add your potatoes and carrots and let cook until tender.
Add the rest of the vegetables
The cabbage goes in last
You can enjoy it as it is or serve over a bed of noodles or macaroni.