This combines the hotness of chili and the lusciousness of Chocolate.I especially enjoyed the ones with the cookie base.
It is a no-bake recipe that is why we are using store bought cookies,but you can make your own cookies if you prefer.
For the Ganache filling,you will need;
110 ml +2 Tbsp Heavy cream
1 1/2 tsp Chili Flakes
150 g Dark chocolate
1 tsp butter
Little round cookies(if using)
More chocolate for dipping
Combine the heavy cream,and chili flakes in a saucepan
Reheat again,break the chocolate into pieces and place in a bowl,place a sieve over the bowl and pour the cream mixture in
Press the chili with a spoon to get as much flavor as you can
let sit for a min or two,then stir to combine
It will look like this at first,keep stirring until you get a uniform mixture
Let sit until it has cooled and thickened.
Insert a Star tip into a pipping bag and fill the bag with your thickened ganache
Pipe little stars on a tray lined with parchment paper
or pipe on biscuits if using(I used honey biscuits)
Melt your chocolate,you can add a tablespoon or so of oil if it is too thick.
Dip your ganache in the melted chocolate and coat all round,remove with a fork or dipping fork,tap at the edge of the bowl to remove excess chocolate and place back on the parchment paper.
Before the chocolate sets,you can decorate with a flake of chili
Let it set before biting into it.