Wheat Tortilla

I love all things wheat so it only makes sense that I make wheat tortillas,right? Plus,it’s really easy.

You will need;

260g Graham wheat flour

260g All purpose flour

113g Butter or Olive Oil

1/4 tsp Baking powder

Warm water as needed

Combine all except the warm water in a bowl.

Wheat tortilla

rub together to form breadcrumbs-like texture

drizzle warm water as needed and form a soft but firm dough.

let sit at room temperature for about 30 min to 1 hour. Knead again and divide into 2 workable portions.

Roll into logs and cut into equal portions.

roll each into a ball and flatten it.

Roll one at a time into flat sheets,pick and rotate the dough as you roll so it does not stick to the surface.


place a bowl or pot cover the width of what you want over the rolled dough and cut with a knife. some won’t be perfect.

 and some will be close to perfect.

heat your skillet and cook on each side for about 15-20 secs. Wrap in a kitchen towel to keep warm while cooking the rest.

You can make mini tortillas too,just use the size of the cutter you want,I used an empty tin that had canned peaches in it.


Quick lazy day’s meal.I left the tortilla on the heat a bit longer so it can become crisp and eat it with some Nigerian style salad.

I can be lazy like that.*chuckles*.

Have a blessed day.


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