Parsley & Garlic Corn Tortilla

Parsley and garlic?….why not?   Just the first 3 are rosemary &garlic,the others are just plain corn tortillas.

You will need;

400g Corn flour

300g All purpose flour

100 ml Oil

1 Tbsp dried Parsley 

1 Tbsp powdered Garlic

A pinch of salt.

Warm water as needed

Combine all except the water and mix well.

Drizzle in the warm water a little at a time and form into a soft but firm workable dough.

Rosemary &Garlic Corn tortilla

I added the parsley and garlic after mixing it because I wanted plain and flavored corn tortillas,so i took some out for the plain tortillas and used the rest for the flavored one.

Knead properly for about 10 min. let it rest for about 30 min to 1 hour.

divide into 2,roll into a log and cut into equal portions.

Roll each on a floured surface and place a round bowl or pot cover the width of what you want and cut with a knife.

you can make minis too.

Heat your skillet and cook for about 15-20 secs on each side.

………………………..

and flip

wrap them stacked in a kitchen towel to keep warm until you are done with all.

These can be frozen,so you can make as much as you want.

Warm in an oven or on a skillet to make it pliable before you use.

Enjoy!

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