Parsley and garlic?….why not? Just the first 3 are rosemary &garlic,the others are just plain corn tortillas.
You will need;
400g Corn flour
300g All purpose flour
100 ml Oil
1 Tbsp dried Parsley
1 Tbsp powdered Garlic
A pinch of salt.
Warm water as needed
Combine all except the water and mix well.
Drizzle in the warm water a little at a time and form into a soft but firm workable dough.
I added the parsley and garlic after mixing it because I wanted plain and flavored corn tortillas,so i took some out for the plain tortillas and used the rest for the flavored one.
Knead properly for about 10 min. let it rest for about 30 min to 1 hour.
divide into 2,roll into a log and cut into equal portions.
Roll each on a floured surface and place a round bowl or pot cover the width of what you want and cut with a knife.
you can make minis too.
Heat your skillet and cook for about 15-20 secs on each side.
wrap them stacked in a kitchen towel to keep warm until you are done with all.
These can be frozen,so you can make as much as you want.
Warm in an oven or on a skillet to make it pliable before you use.