I toasted the sesame seeds to bring out the flavor of the sesame seeds…..tasty!
You will need;
260g all purpose flour
2 Tbsp Sesame seeds
Black pepper to taste
Salt to taste
Warm water as needed
Toast the sesame seeds in dry skillet on med heat
stirring constantly so it browns evenly
Combine everything except the water in a bowl.
Mix well until it forms a breadcrumb-like texture
Drizzle the warm water in slowly and form into a soft but firm dough. Knead for about 10 min.
Let rest for 30 min or more.
Divide into 2 and form into a log.cut into equal portions.
roll into balls.flatten it and let it rest for about 5 min,covered.
roll each into thin sheets and cut them into the size you want with a round bowl or pot cover and a small knife.
Heat your skillet and cook for about 10-15 secs on each side.
wrap in kitchen towel while cooking the rest to keep warm
Use as sandwich wrap,tacos,quesadilla,tortilla chips,with soups,anything you want. You can even try some sweet dessert combinations.