Homemade Taco Seasoning Crackers

I love this spicy crackers.You have it as it is or eat it with Salsa,ice cream,anything refreshing.

1 Cup All-purpose Flour

1 Cup Graham flour

1 teaspoon Sugar

2 teaspoons Salt

1 or 1 1/2 Tbsp Taco Seasoning (you can reduce it if you don’t want it very spicy,I used 1 1/2 tablespoon of my homemade taco seasoning and it was hot!)

1 egg room temperature

1/3 cup Olive oil

2 tablespoons water (if needed).

Mix all the dry ingredients together.

Mix all the wet ingredients together.

Combine the wet and dry mixtures and mix to form a really firm dough.

Divide the dough into 2.

Preheat your oven to 190°C

Roll one half of your dough on a baking sheet/parchment paper,roll from the center → out and make sure it is very thin. Prick the rolled out dough with a fork,close together. Make score lines with a pizza wheel or a knife.

Lift the parchment paper and the dough and place on your baking tray.Bake for about 10-20 mins.

Brush melted butter as soon as you remove it from the oven (optional).


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