Grilled Chicken torn into bits (I had some left over chicken,you can use any left over chicken you have in your fridge)
A few Spinach (frozen or fresh,if using fresh,blanch the leaves in hot water just to wilt it a bit)
1 cup Shredded Cabbage (blanched,it just makes it easier to eat)
1 small onion (sautéed)
3 tbsp Barbecue sauce
1 tsp Mustard
Cheese of choice (Mozzarella,if you’re like me)
Salt to taste
Black pepper to taste
Taco seasoning to taste(optional,I just like it)
1 tbsp Oil
Heat your grill pan or regular pan with 1 tbsp oil
Mix your barbecue sauce and mustard together and spread on the tortilla
You can sauté your onions (or not),I used 2 small frozen portions of spinach,if using fresh,you can use 3-4 or more leaves(it’s all up to you).Cut the onions and spinach into bits.
Place one tortilla in hot pan,add your spinach
Blanched Cabbage and season with salt and pepper.
Put your shredded chicken in the plate/bowl you mixes your sauces in and coat the chicken with whatever is left of the sauces(I have a phobia for waste)
Add the chicken to the deliciousness in the pan
Cover with more cheese
I must have run out of cheese to have used this little and apparently,I did not have mozzarella too.
Cover with the 2nd tortilla
Turn and cook on the other side
a piece of my tortilla broke off,was still delicious
Let it rest a bit the cut into portions
I was cooking for one but you can make as many as you would need,just double,triple,anything-ple the recipe.