Sesame & Black pepper flour Tortilla

I toasted the sesame seeds to bring out the flavor of the sesame seeds…..tasty!

You will need;

260g all purpose flour

55g Butter

2 Tbsp Sesame seeds

Black pepper to taste

Salt to taste

Warm water as needed

Toast the sesame seeds in dry skillet on med heat

Sesame

stirring constantly so it browns evenly

………

……….

Done!.

Combine everything except the water in a bowl.

Sesame & Black pepper flour tortilla I had a little white sesame seeds left so I threw them in.

Mix well until it forms a breadcrumb-like texture

Drizzle the warm water in slowly and form into a soft but firm dough. Knead for about 10 min.

Let rest for 30 min or more.

Divide into 2 and form into a log.cut into equal portions.

roll into balls.flatten it and let it rest for about 5 min,covered.

roll each into thin sheets and cut them into the size you want with a round bowl or pot cover and a small knife.

minis…..

or full size

Heat your skillet and cook for about 10-15 secs on each side.

or

minis…. I love all things mini

wrap in kitchen towel while cooking the rest to keep warm

Use as sandwich wrap,tacos,quesadilla,tortilla chips,with soups,anything you want. You can even try some sweet dessert combinations.

Enjoy!

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Parsley & Garlic Corn Tortilla

Parsley and garlic?….why not?   Just the first 3 are rosemary &garlic,the others are just plain corn tortillas.

You will need;

400g Corn flour

300g All purpose flour

100 ml Oil

1 Tbsp dried Parsley 

1 Tbsp powdered Garlic

A pinch of salt.

Warm water as needed

Combine all except the water and mix well.

Drizzle in the warm water a little at a time and form into a soft but firm workable dough.

Rosemary &Garlic Corn tortilla

I added the parsley and garlic after mixing it because I wanted plain and flavored corn tortillas,so i took some out for the plain tortillas and used the rest for the flavored one.

Knead properly for about 10 min. let it rest for about 30 min to 1 hour.

divide into 2,roll into a log and cut into equal portions.

Roll each on a floured surface and place a round bowl or pot cover the width of what you want and cut with a knife.

you can make minis too.

Heat your skillet and cook for about 15-20 secs on each side.

………………………..

and flip

wrap them stacked in a kitchen towel to keep warm until you are done with all.

These can be frozen,so you can make as much as you want.

Warm in an oven or on a skillet to make it pliable before you use.

Enjoy!