Sesame & Black pepper flour Tortilla

I toasted the sesame seeds to bring out the flavor of the sesame seeds…..tasty!

You will need;

260g all purpose flour

55g Butter

2 Tbsp Sesame seeds

Black pepper to taste

Salt to taste

Warm water as needed

Toast the sesame seeds in dry skillet on med heat


stirring constantly so it browns evenly




Combine everything except the water in a bowl.

Sesame & Black pepper flour tortilla I had a little white sesame seeds left so I threw them in.

Mix well until it forms a breadcrumb-like texture

Drizzle the warm water in slowly and form into a soft but firm dough. Knead for about 10 min.

Let rest for 30 min or more.

Divide into 2 and form into a log.cut into equal portions.

roll into balls.flatten it and let it rest for about 5 min,covered.

roll each into thin sheets and cut them into the size you want with a round bowl or pot cover and a small knife.


or full size

Heat your skillet and cook for about 10-15 secs on each side.


minis…. I love all things mini

wrap in kitchen towel while cooking the rest to keep warm

Use as sandwich wrap,tacos,quesadilla,tortilla chips,with soups,anything you want. You can even try some sweet dessert combinations.



Pancake rolls–Savoury

I made this on a day that I was hungry and wanted to use up my left overs.I just kinda made it as I went along

You will need:

Abt 1-2 Bacon strips cut into bits

1 Sausage cubed

1 green onion,chopped

1 teaspoon baking powder

Abt 8 tablespoons flour

Abt 6 tablespoons water

1 teaspoon bouillon seasoning or 1/2 a small cube

1 egg


Mix the dry ingredients together,then mix in the water.

Add the remaining ingredients ans stir well.

Heat a frying pan and add abt 1 tablespoon oil.

Pour the half the mixture in and spread well,make it as thin as possible.

When the side looks done and bubbles start to form on top,flip the pancake.

When it is cooked through,roll it up with your spatula and remove.

Repeat with the remaining batter.

Cut up the rolls into about 1 1/2 inches and enjoy.

You can sprinkle some cheese on it,eat it with some ketchup or just have it plain,it’s all up to you.


You can use anything you want in the pancake,use what ever is in your fridge,grilled chicken,spinach,shrimps,fish,anything.




This a a Japanese “as you like it” pancake. I tried it for the first time at a Japanese friend’s house and I gotta tell you,I was hooked.It has become my favorite way to make pancakes.It is really filling and on those days when I have a long day in school,this is what I like to eat cos it keeps me full for a longer period.

Now I am in love with Japanese food and I keep looking interesting and delicious recipes to try.

This recipe was given to me by my friend. Thanks Minako!

You will need:

This makes 1 pancake

2-3 strips Cooked bacon  cut into small pieces

3/4 cups or abt a hand full  Cabbage

1 teaspoon Baking powder

4 tablespoons Flour

1/6 teaspoon Salt

1/2 cup chopped green onion

3 tablespoons Water

1 egg

For the Sauce

3 tablespoons ketchup

1 teaspoon Soy sauce

1 tablespoon Worcestershire Sauce

Mix them all together



Dried Bonito Shavings (to taste)  If you don’t have this,don’t let it stop you from trying this awesome meal

How to

Mix all the dry ingredients together.

Mix the water in and add the remaining ingredients(cabbage,bacon,green onions),and mix well.

Heat the frying pan and lightly oil (a little less than 1 tablespoon oil should do)

Spoon the mixture into the hot pan and spread around to form a round shape(spread it as much as possible without breaking the pancake)

When air bubbles start to rise to the middle of the pancake


like this,turn it over with a spatula.Alternatively,since the okonomiyaki can break if not handled well,you can use a flat plate to turn it over.Slide the pancake onto a flat plate,the turn the frying pan over to cover the “wet side” of the pancake,and flip back into(turn it into) the frying pan.

Press down with your spatula ans keep cooking until it is done.

Transfer to your plate and spread the sauce over the okonomiyaki,top with mayonnaise and sprinkle the dried bonito flakes.