I love this spicy crackers.You have it as it is or eat it with Salsa,ice cream,anything refreshing.
1 Cup All-purpose Flour
1 Cup Graham flour
1 teaspoon Sugar
2 teaspoons Salt
1 or 1 1/2 Tbsp Taco Seasoning (you can reduce it if you don’t want it very spicy,I used 1 1/2 tablespoon of my homemade taco seasoning and it was hot!)
1 egg room temperature
1/3 cup Olive oil
2 tablespoons water (if needed).
Mix all the dry ingredients together.
Mix all the wet ingredients together.
Combine the wet and dry mixtures and mix to form a really firm dough.
Divide the dough into 2.
Preheat your oven to 190°C
Roll one half of your dough on a baking sheet/parchment paper,roll from the center → out and make sure it is very thin. Prick the rolled out dough with a fork,close together. Make score lines with a pizza wheel or a knife.
Lift the parchment paper and the dough and place on your baking tray.Bake for about 10-20 mins.
Brush melted butter as soon as you remove it from the oven (optional).